Recently, I've bought a few emperor prawns from the market to celebrate the New Year. While doing this, I did not actually have an idea how to cook one of these. So this is very much another of my cooking experiments.

I started of marinading one of the prawns with Olive oil, a pinch of salt, squeezed a bit of lemon, grinded black peppercorn, and set it aside for 30 minutes. Then, I shallow fry it in Olive oil with chopped garlic, and just before it was cooked, I added a small portion of mixed herbs. It turned out very delicious. So I thought I better document this.

Happy New Year!
May this year be a better one for everyone of us.

These photos were taken during the New Year's Eve 2009 celebration in front of Manchester Arndale and next to the Manchester Wheel. Fireworks were let off with accordance with the music at count down.